1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck skin rolls
Duck Skin Rolls, a delicacy rooted in Chinese cuisine, feature crispy, flavorful duck skin carefully wrapped in thin pancakes or spring roll wrappers. Often filled with accompaniments like scallions, cucumber, and a drizzle of hoisin or plum sauce, these rolls combine savory, sweet, and umami flavors. While indulgent, the highlight is the duck skin, which is roasted or fried to achieve its signature crunch. Nutritionally, duck is a good source of protein and essential vitamins like B vitamins; however, the skin is high in fat and calories, making these rolls a rich treat best enjoyed in moderation. Traditional sides like fresh vegetables and light dipping sauces can help balance the dish, adding fiber and nutrients. Duck Skin Rolls are an iconic dish that marries texture with bold flavors, perfect for special occasions or as part of a larger Chinese banquet.
