Duck skin rolls
One cup of Duck skin rolls is around 238 grams and contains approximately 952 calories, 24 grams of protein, 83 grams of fat, and 24 grams of carbohydrates.
Duck Skin Rolls are a delectable treat that blends crispy duck skin with savory fillings, often wrapped in a delicate rice paper. Originating from Asian cuisine, particularly Chinese and Vietnamese traditions, these rolls offer a perfect harmony of textures and flavors. The rich, succulent duck skin adds a satisfying crunch, complemented by fresh herbs and crisp vegetables. While indulgent, these rolls are also packed with protein and can be made lighter by incorporating more veggies. Enjoy them as a delightful appetizer or a unique twist on a classic dish!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 83.3333g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories