One cup of Duck skin on cooked is around 250 grams and contains approximately 1125 calories, 37.5 grams of protein, 100 grams of fat, and 0 grams of carbohydrates.
Duck Skin On Cooked is a flavorful delicacy that captures the essence of rich culinary traditions. This dish features succulent duck, expertly prepared to preserve its crispy, golden skin and tender meat. Originating from Asian cuisine, particularly known in Chinese and French dishes, it melds savory notes with a satisfying texture. While duck skin is high in fat, it's primarily unsaturated, offering a balance when enjoyed in moderation. Indulge in Duck Skin On Cooked for a gourmet experience that delights the palate and showcases the art of fine cooking.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
