Duck skin on cooked
One cup of Duck skin on cooked is around 250 grams and contains approximately 1125 calories, 38 grams of protein, 100 grams of fat, and 0 grams of carbohydrates.
Duck Skin On Cooked is a flavorful delicacy that captures the essence of rich culinary traditions. This dish features succulent duck, expertly prepared to preserve its crispy, golden skin and tender meat. Originating from Asian cuisine, particularly known in Chinese and French dishes, it melds savory notes with a satisfying texture. While duck skin is high in fat, it's primarily unsaturated, offering a balance when enjoyed in moderation. Indulge in Duck Skin On Cooked for a gourmet experience that delights the palate and showcases the art of fine cooking.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1125 |
| Total Fat 100g | 0% |
| Saturated Fat 32.5g | 0% |
| Cholesterol 250mg | 0% |
| Sodium 175mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 37.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 6.75mg | 0% |
| Potassium 500mg | 0% |
Source of Calories