One cup of Duck skin is around 238.1 grams and contains approximately 1071.4 calories, 35.7 grams of protein, 95.2 grams of fat, and 0 grams of carbohydrates.
Duck Skin is a flavorful and rich delicacy, often found in classic Asian cuisines such as Chinese and Thai. It's derived from the crispy exterior of ducks, particularly the revered Pekin and Muscovy breeds. Packed with protein and essential fatty acids, duck skin adds depth to a variety of dishes. While it offers a unique taste experience, it's also important to enjoy it in moderation due to its higher fat content. Whether roasted to perfection or used to enhance the savory notes of a stir-fry, duck skin brings a luxurious touch to your culinary adventures.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
