One cup of Duck sauce is around 256.0 grams and contains approximately 627.2 calories, 0.9 grams of protein, 0.3 grams of fat, and 155.4 grams of carbohydrates.
Duck Sauce is a delightful blend of sweet and tangy flavors, typically made from plums, apricots, vinegar, and sugar. Originating from Chinese cuisine, this vibrant sauce perfectly complements dishes like spring rolls and fried rice. While it adds a burst of flavor to your meals, be mindful that it's often high in sugar, so moderation is key. With its rich taste and versatile use, Duck Sauce elevates any dish it touches, making your dining experience both satisfying and fun.
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Nutrition Information
Calories |
627.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1822.7 mg | 79% | |
| Total Carbohydrates | 155.4 g | 56% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 78.1 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 222.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
