1 serving (16 grams) contains 39 calories, 0.1 grams of protein, 0.0 grams of fat, and 9.7 grams of carbohydrates.
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Nutrition Information
Calories |
627.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1822.7 mg | 79% | |
| Total Carbohydrates | 155.4 g | 56% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 78.1 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 222.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck sauce
Duck sauce is a sweet and tangy condiment commonly found in Chinese-American cuisine. Made from ingredients like sugar, vinegar, apricot or peach preserves, and spices, it offers a fruity flavor profile that complements dishes like egg rolls, fried rice, and roasted meats. Despite its name, duck sauce traditionally contains no duck or animal products, making it a vegetarian-friendly option. While it provides a flavorful way to enhance meals, its nutritional profile leans towards high sugar content, which can contribute to excess calories if consumed in large quantities. Additionally, commercial versions may include preservatives or artificial coloring. On the healthier side, homemade preparations allow for control over sugar levels and ingredient quality. Duck sauce is best enjoyed sparingly as a treat to accentuate dishes rather than a staple in regular meals.
