1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck rolls
Duck Rolls are a flavorful appetizer originating from Asian cuisine, combining tender, seasoned duck meat with fresh vegetables, all wrapped in a thin rice paper or pastry. Often served with hoisin or plum sauce, they offer a harmonious balance of savory and sweet flavors. The filling typically includes slow-cooked duck, shredded carrots, cucumber, and sometimes herbs like cilantro, making them rich in protein, vitamins, and fiber. While the duck provides essential nutrients like iron and B vitamins, the meat can be high in fat depending on preparation methods. Wrapping them in rice paper or lightly baked pastry minimizes added oils, keeping them relatively light compared to deep-fried alternatives. Duck Rolls can be enjoyed as part of a balanced meal, but portion control is key due to their potential calorie content when sauces and fattier cuts of duck are involved.
