Nutrition Facts for Duck roasted
Image of Duck roasted

Duck roasted

Item Rating: 68/100

One cup of Duck roasted is around 236 grams and contains approximately 472 calories, 44 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Duck Roasted is a sumptuous dish hailing from classic French cuisine, featuring tender, succulent duck cooked to perfection. Seasoned with aromatic herbs, garlic, and citrus, it boasts a rich, flavorful skin that crisps delightfully while sealing in the juicy meat. While duck is higher in fat compared to other poultry, it offers a wealth of nutrients, including protein, iron, and B vitamins. Paired with seasonal vegetables or a fresh salad, Duck Roasted delivers a gourmet experience that's both indulgent and satisfying. Treat yourself to this elegant dish, where every bite tells a story of culinary tradition.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 472.2222
Total Fat 33.3332g 0%
Saturated Fat 11.1112g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44.4444g 0%
Vitamin D 0IU 0%
Calcium 30.5556mg 0%
Iron 7.5001mg 0%
Potassium 566.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%