1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck rillettie
Duck Rillettes is a rich, savory spread originating from French cuisine, traditionally made by slowly cooking duck meat with fat, garlic, herbs, and spices until tender, then shredding and mixing it with the rendered fat to create a creamy texture. This dish is prized for its intense flavor and is often enjoyed on crusty bread or crackers as an appetizer. While duck rillettes are high in protein and provide essential vitamins like B12 and iron, they are also rich in saturated fats and calories due to the use of duck fat, making them a decadent treat best consumed in moderation. They showcase the French tradition of preserving meat and are an indulgent option for those seeking bold, rustic flavors.
