One cup of Duck rice with roasted pork is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20.0 grams of fat, and 48 grams of carbohydrates.
Duck Rice With Roasted Pork is a tantalizing dish that combines succulent roasted duck and tender pork over a bed of fragrant jasmine rice. Originating from the vibrant streets of Southeast Asia, this culinary gem highlights rich flavors and spices, making every bite an adventure. The dish is often accompanied by a flavorful soy sauce and garnished with fresh cucumber and cilantro, adding a refreshing touch. While it delivers delightful taste, it's important to note that the combination of crispy skin and rich meats can be high in fat. However, when enjoyed in moderation, Duck Rice With Roasted Pork offers a satisfying experience that captures the essence of Asian cuisine.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
