Duck rice with roasted pork
One cup of Duck rice with roasted pork is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20 grams of fat, and 48 grams of carbohydrates.
Duck Rice With Roasted Pork is a tantalizing dish that combines succulent roasted duck and tender pork over a bed of fragrant jasmine rice. Originating from the vibrant streets of Southeast Asia, this culinary gem highlights rich flavors and spices, making every bite an adventure. The dish is often accompanied by a flavorful soy sauce and garnished with fresh cucumber and cilantro, adding a refreshing touch. While it delivers delightful taste, it's important to note that the combination of crispy skin and rich meats can be high in fat. However, when enjoyed in moderation, Duck Rice With Roasted Pork offers a satisfying experience that captures the essence of Asian cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories