1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck pastry
Duck pastry is a gourmet dish that combines tender duck meat with flaky, buttery pastry for a rich and indulgent treat. Often seen in European and fusion cuisines, this dish showcases finely cooked, seasoned duck nestled within a pastry shell, sometimes complemented by herbs, spices, or a sweet glaze like orange or cranberry. While duck is a protein-rich meat known for its iron and essential nutrients, it also contains higher levels of fat compared to leaner proteins, making moderation key to its health benefits. The pastry, typically made from flour, butter, and sometimes sugar, adds layers of texture but is calorie-dense and high in refined carbohydrates and saturated fats. Duck pastry is best enjoyed as an occasional indulgence and pairs well with nutrient-dense sides such as fresh greens or roasted vegetables for balance.
