One cup of Duck pastry is around 240 grams and contains approximately 410.0 calories, 16.5 grams of protein, 37.0 grams of fat, and 1.6 grams of carbohydrates.
Duck Pastry is a delightful culinary creation featuring succulent duck meat wrapped in a flaky, buttery pastry. Originating from French cuisine, this dish showcases the perfect marriage of rich flavors and textures. Inside, you’ll find tender duck, often accompanied by savory herbs and spices, all encased in a golden, crisp shell. While it offers a satisfying indulgence, the pastry adds a layer of richness that balances the heartiness of the duck. Enjoy as a luxurious appetizer or a sophisticated main course—Duck Pastry is a true gastronomic experience for any occasion.
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Nutrition Information
Calories |
410.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
