1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck pancake
Duck Pancake is a savory dish originating from Chinese cuisine, often enjoyed as a popular appetizer or in dim sum gatherings. It features tender slices of roasted duck paired with thin, delicate pancakes, commonly made from flour, water, and oil. The dish is traditionally served with hoisin sauce, scallions, and cucumber, combining rich, umami flavors with fresh, crisp textures. While roasted duck is high in protein and provides essential vitamins like B6, it is also high in fat, which makes moderation key. The accompanying vegetables add fiber and important nutrients, balancing the richness of the meat. The pancakes themselves are relatively light, though their carbohydrate content should be considered for those monitoring intake. Duck Pancake is a flavorful treat that combines indulgence and nutrition, offering a dynamic blend of taste and texture rooted in Chinese culinary heritage.
