1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck neck snack
Duck neck snack is a flavorful and protein-rich specialty often associated with Chinese cuisine, particularly popular as a street food or casual appetizer. Typically prepared by boiling or braising duck necks in a mixture of soy sauce, spices, and aromatic herbs, this dish boasts a distinctive savory and slightly spicy taste. Its chewy texture makes it a satisfying choice for slow eating and savoring. Rich in protein, duck neck provides essential amino acids while offering moderate levels of iron and niacin. However, it is also relatively high in sodium due to the seasoning, and its fat content can vary depending on preparation methods. While duck neck snack is a delightful treat, mindful consumption is advised if you are monitoring salt or fat intake. Perfect for adventurous palates, it showcases the inventive use of ingredients common in Chinese culinary traditions. Enjoy responsibly as part of a balanced diet!
