One cup of Duck neck is around 237 grams and contains approximately 592.4 calories, 35.5 grams of protein, 47.4 grams of fat, and 11.8 grams of carbohydrates.
Duck Neck is a delicious and adventurous delicacy, commonly found in various Asian cuisines, particularly in Chinese and Thai dishes. This unique cut features tender, flavorful meat that’s rich in protein and packed with essential nutrients. Often seasoned with aromatic spices and herbs, it's a favorite in street food markets and traditional recipes. While it offers a satisfying taste experience, it can be higher in sodium and fat, so it's best enjoyed in moderation. Perfect for those seeking a new culinary experience, Duck Neck brings a taste of tradition to the table!
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
