1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck neck
Duck neck, a delicacy in Chinese cuisine, is often enjoyed as a snack or appetizer, particularly in regions like Sichuan where it's seasoned with bold spices. It consists mainly of tender meat, skin, cartilage, and bone, offering a unique texture combination. High in protein and collagen, duck neck provides nutrients important for tissue repair and joint health. It also contains iron and vitamin B, supporting energy levels and red blood cell production. However, it can be high in fat, particularly when prepared with rich sauces or marinades, and may also have elevated sodium levels due to spices or brining processes. Duck neck is a popular choice for those seeking flavorful, protein-rich snacks, but portion control is key to balancing its nutritional profile within a healthy diet.
