Duck meat gyoza
One cup of Duck meat gyoza is around 231 grams and contains approximately 508 calories, 30 grams of protein, 18 grams of fat, and 55 grams of carbohydrates.
Duck Meat Gyoza are delectable Japanese dumplings filled with tender, savory duck meat blended with fresh vegetables and aromatic seasonings. Each gyoza is delicately wrapped in a thin, crispy skin and pan-fried to perfection, creating a delightful contrast between the crunchy exterior and the juicy filling inside. Rich in protein and packed with flavor, duck meat offers a gourmet twist on this beloved dish. While they provide a satisfying indulgence, enjoying them in moderation can be part of a balanced diet. Whether dipped in soy sauce or enjoyed alone, Duck Meat Gyoza are sure to delight your taste buds!
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Nutrition Facts
| Serving size | (230.7692g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.6923 |
| Total Fat 18.4615g | 0% |
| Saturated Fat 4.6154g | 0% |
| Cholesterol 46.1538mg | 0% |
| Sodium 1246.1538mg | 0% |
| Total Carbohydrate 55.3846g | 0% |
| Dietary Fiber 2.3077g | 0% |
| Total Sugars 2.3077g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 46.1538mg | 0% |
| Iron 4.6154mg | 0% |
| Potassium 461.5385mg | 0% |
Source of Calories