One cup of Duck meat gyoza is around 230.8 grams and contains approximately 507.7 calories, 30.0 grams of protein, 18.5 grams of fat, and 55.4 grams of carbohydrates.
Duck Meat Gyoza are delectable Japanese dumplings filled with tender, savory duck meat blended with fresh vegetables and aromatic seasonings. Each gyoza is delicately wrapped in a thin, crispy skin and pan-fried to perfection, creating a delightful contrast between the crunchy exterior and the juicy filling inside. Rich in protein and packed with flavor, duck meat offers a gourmet twist on this beloved dish. While they provide a satisfying indulgence, enjoying them in moderation can be part of a balanced diet. Whether dipped in soy sauce or enjoyed alone, Duck Meat Gyoza are sure to delight your taste buds!
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Nutrition Information
Calories |
507.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 23% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.2 mg | 15% | |
| Sodium | 1246.2 mg | 54% | |
| Total Carbohydrates | 55.4 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.3 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.2 mg | 3% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
