1 serving (50 grams) contains 100 calories, 6.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck meat gyoza
Duck Meat Gyoza is a savory dumpling originating from Japanese cuisine, offering a unique twist on traditional fillings. These gyozas feature ground duck meat, known for its rich flavor and slightly gamey profile, paired with finely chopped vegetables such as cabbage, green onion, and garlic to enhance the taste and texture. Wrapped in thin wheat-based dumpling skins, they are pan-fried to achieve a crispy golden exterior while leaving the interior tender and juicy. Duck meat provides high-quality protein, iron, and essential B vitamins, though it tends to be higher in fat compared to leaner meats. The addition of vegetables contributes fiber, vitamins, and minerals to balance the dish nutritionally. Typically served with a tangy dipping sauce, Duck Meat Gyoza can be enjoyed as part of a meal or snack. Moderation is recommended for those watching calorie or fat intake, as the frying process may add extra oil content.
