1 serving (170 grams) contains 330 calories, 19.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck magret
Duck Magret, a gourmet favorite from French cuisine, is the breast meat of a duck raised for foie gras. Known for its rich flavor, it's often served with a crisp seared exterior and tender medium-rare interior. It's a protein-packed option, providing essential amino acids while also containing vitamins like B6 and niacin, which support energy metabolism. Duck Magret is higher in fat compared to lean poultry, especially due to its natural layer of fat, which imparts its signature flavor and succulence. While the fat content adds to its caloric density, it also includes unsaturated fats, which can be heart-healthy when consumed in moderation. Commonly paired with fruit-based sauces or seasonal vegetables, it embodies the balance of indulgence and nutrition in French dining. However, portion control is key to enjoying Duck Magret as part of a balanced diet.
