One cup of Duck liver pate is around 236.6 grams and contains approximately 846.4 calories, 28.4 grams of protein, 75.3 grams of fat, and 8.3 grams of carbohydrates.
Duck Liver Pate is a rich and creamy delicacy that hails from French cuisine, featuring high-quality duck liver, butter, and a blend of aromatic herbs and spices. This luxurious spread offers a melt-in-your-mouth texture and deep, savory flavors that elevate any charcuterie board or appetizer platter. While delectable, it's important to savor it in moderation due to its high fat content. However, duck liver is a good source of iron and vitamin A, contributing positively to overall health. Indulge in this gourmet treat for an elegant dining experience that captures the heart of French culinary tradition.
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Nutrition Information
Calories |
846.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 96% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 663.7 mg | 221% | |
| Sodium | 394.7 mg | 17% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.5 mg | 0% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 84.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
