1 serving (50 grams) contains 125 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 591.5 mg | 197% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck liver pate
Duck liver pâté is a rich and savory spread originating from French cuisine, celebrated for its creamy texture and depth of flavor. Made primarily from duck liver, it often includes butter, cream, and a blend of seasonings like garlic, onions, and thyme. Sometimes, additional elements like wine or cognac are added for complexity. While it provides a source of high-quality protein and essential vitamins such as vitamin A and B12, it’s also high in fat, including saturated fats, and can be calorie-dense. The cholesterol content is significant, so moderation is advised for individuals monitoring heart health. Its iron content supports red blood cell production, making it a nutrient-rich option when enjoyed in small portions. Pair it with whole-grain bread or vegetables for a balanced approach to indulgence. Duck liver pâté is a luxurious treat that embodies both culinary artistry and indulgence, rooted in centuries of European tradition.
