Duck leg sous vide
One cup of Duck leg sous vide is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Duck Leg Sous Vide is a culinary delight, featuring succulent duck legs cooked to perfection in a water bath. This French technique locks in flavors and ensures tender meat, enhanced with herbs like thyme and garlic. Traditionally served with rich sauces, it's a dish that celebrates French cuisine while offering a unique dining experience. Although duck is higher in fat, the sous vide method allows for a precise cooking process that can help reduce excess grease. Enjoy this gourmet meal for its rich taste and satisfying textures, perfect for any special occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1176.4706mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories