One cup of Duck leg is around 238.3 grams and contains approximately 702.1 calories, 42.6 grams of protein, 62.3 grams of fat, and 0 grams of carbohydrates.
Duck Leg is a succulent and flavorful cut of meat known for its rich taste and tender texture. Originating from various cuisines, especially French and Asian, duck leg is often slow-cooked or braised to perfection, allowing its natural flavors to shine. It’s typically seasoned with aromatic herbs, spices, and sometimes a hint of sweetness. While duck leg is higher in fat compared to other poultry, it also offers a good source of protein and essential nutrients. Enjoy it as a hearty dish that tantalizes the palate, perfect for those seeking an indulgent yet satisfying culinary experience.
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Nutrition Information
Calories |
702.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 79% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 214.9 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
