1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 52.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck island ice cream
Duck Island Ice Cream is a gourmet dessert originating from New Zealand, celebrated for its inventive, high-quality flavors crafted from premium ingredients. Known for its creamy texture and bold taste combinations, Duck Island Ice Cream often features locally sourced dairy, fresh fruits, and natural flavorings, complemented by creative additions such as spices, herbs, or baked goods. The product is free from artificial preservatives and colors, making it a cleaner treat compared to many mass-produced ice creams. While indulgent, the dessert is rich in calories and sugar, typical of artisanal ice creams, so it’s best enjoyed in moderation. Some flavors highlight nutrient-dense elements like nuts, seeds, or fruit, which can offer small health benefits. Duck Island Ice Cream is a luxurious option for those seeking unique flavors and a commitment to quality ingredients, though it remains a treat rather than a health food.
