Nutrition Facts for Duck heart
Image of Duck heart

Duck heart

Item Rating: 74/100

One cup of Duck heart is around 237 grams and contains approximately 308 calories, 47 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Duck Heart is a delicacy celebrated in various cuisines, particularly in Chinese and French gastronomy. Packed with protein and essential nutrients, duck hearts offer a rich, gamey flavor that's perfect for grilling, sautéing, or incorporating into hearty stews. Unlike more commonly eaten meats, they’re lower in fat and high in iron, making them a healthy choice when enjoyed in moderation. Sourced from farm-raised ducks, these flavorful morsels add a unique twist to your culinary adventures while providing a satisfying and nutrient-dense option for the adventurous eater.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 308.0569
Total Fat 11.8483g 0%
Saturated Fat 4.7393g 0%
Polyunsaturated Fat g
Cholesterol 473.9336mg 0%
Sodium 165.8768mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3934g 0%
Vitamin D 0IU 0%
Calcium 23.6967mg 0%
Iron 11.8483mg 0%
Potassium 710.9005mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 64.0%
Carbs: 0.0%