One cup of Duck foie gras pafait and sourdough is around 240 grams and contains approximately 500.0 calories, 15 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Duck Foie Gras Pafait And Sourdough is a luxurious French delicacy, combining rich duck liver pâté with a velvety smooth texture, perfect for spreading. This indulgent dish is often paired with artisanal sourdough bread, adding a delightful crunch to each bite. While foie gras is known for its high-fat content, it provides a unique source of vitamin A and healthy fats. The rustic sourdough introduces beneficial probiotics, making each mouthful a harmonious blend of indulgence and tradition. Experience the elegance of French cuisine with this exquisite pairing, perfect for any gourmet occasion.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
