1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck foie gras pafait and sourdough
Duck foie gras parfait with sourdough is a luxurious dish rooted in French cuisine, celebrated for its rich, velvety texture and indulgent flavor. The parfait is crafted from duck liver, blended with cream, butter, and seasonings to create a silky, pâté-like spread. Served alongside slices of toasted sourdough bread, the dish offers a delightful contrast between the creamy parfait and the crusty exterior of the bread. While foie gras is high in vitamins A and B12, as well as healthy fats, it is also calorie-dense and contains significant amounts of cholesterol. Sourdough, made through natural fermentation, can aid in digestion and provide a source of complex carbohydrates. Though a treat for the palate, this dish is best enjoyed in moderation as part of an occasional indulgence due to its rich and decadent nature.
