Duck foie gras pafait and sourdough

Item Rating: 35/100

One cup of Duck foie gras pafait and sourdough is around 237 grams and contains approximately 1093 calories, 17 grams of protein, 108 grams of fat, and 6.2 grams of carbohydrates.

Duck Foie Gras Pafait And Sourdough is a luxurious French delicacy, combining rich duck liver pâté with a velvety smooth texture, perfect for spreading. This indulgent dish is often paired with artisanal sourdough bread, adding a delightful crunch to each bite. While foie gras is known for its high-fat content, it provides a unique source of vitamin A and healthy fats. The rustic sourdough introduces beneficial probiotics, making each mouthful a harmonious blend of indulgence and tradition. Experience the elegance of French cuisine with this exquisite pairing, perfect for any gourmet occasion.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	1093.0377

Total Fat 108.1208g	0%
Saturated Fat 48.5006g	0%
Polyunsaturated Fat g
Cholesterol 603.3mg	0%
Sodium 2129.2941mg	0%
Total Carbohydrate 6.1513g	0%
Dietary Fiber 0g	0%
Total Sugars 2.8391g
Protein 17.2709g	0%

Vitamin D 0IU	0%
Calcium 18.9271mg	0%
Iron 4.2586mg	0%
Potassium 307.5647mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.2%

Protein: 6.5%

Carbs: 2.3%