1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck fat roast potatoes
Duck Fat Roast Potatoes are a decadent side dish rooted in European culinary traditions, especially popular in French and British cuisines. This dish features golden, crispy potatoes roasted to perfection with a generous coating of duck fat, which imparts a rich, savory flavor and a uniquely crisp texture. Typically, simple seasonings like salt, pepper, and herbs such as rosemary or thyme are added to enhance the natural taste. While duck fat is a source of monounsaturated fats, similar to those found in olive oil, it is still high in calories and saturated fat, so moderation is key. The potatoes also provide fiber, potassium, and vitamin C. Though indulgent, this dish can be part of a balanced meal when paired with lean proteins and vegetables. Duck Fat Roast Potatoes are a must-try for those seeking a luxurious twist on the classic roast potato.
