One cup of Duck fat roast potatoes is around 238.1 grams and contains approximately 476.2 calories, 4.8 grams of protein, 23.8 grams of fat, and 63.5 grams of carbohydrates.
Duck Fat Roast Potatoes are a deliciously indulgent twist on a classic favorite. Made by tossing crispy, golden potatoes in rich, flavorful duck fat, these roasties come from French cuisine, where duck fat is revered for its unique taste and high smoking point. Each bite offers a perfect crunch on the outside, while remaining fluffy and soft on the inside. While duck fat adds depth and a hint of luxury, it’s also packed with monounsaturated fats, which can be healthier than traditional cooking oils in moderation. Enjoy these decadent potatoes as a side dish, and elevate your dining experience to new heights!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
