1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck fat potatoes
Duck Fat Potatoes are a rich and indulgent dish known for their crispy texture and deep flavor. Originating in French cuisine, they showcase the culinary tradition of utilizing animal fats for cooking. This dish is typically made by roasting or sautéing potatoes in rendered duck fat, which imparts a savory, slightly nutty taste. While duck fat is lower in saturated fats than butter and contains monounsaturated fats that may support heart health, it is still calorie-dense and should be enjoyed in moderation. The potatoes themselves are a source of dietary fiber, vitamins like Vitamin C, and minerals such as potassium. However, the preparation method can be high in fats and calories, making it less suitable for those on a low-fat or calorie-conscious diet. Duck Fat Potatoes are a decadent culinary experience, ideal for special occasions where indulgence is part of the celebration.
