One cup of Duck fat is around 238.1 grams and contains approximately 2210.9 calories, 0 grams of protein, 238.1 grams of fat, and 0 grams of carbohydrates.
Duck Fat is a rich, flavorful cooking fat derived from the rendered fat of ducks. Renowned for its high smoke point, this culinary gem hails from French cuisine, adding depth to classic dishes like confit and crispy potatoes. Packed with monounsaturated fats, duck fat can be a heart-healthy alternative to butter or oils when used in moderation. Its unique flavor enhances everything from sautéed veggies to roasted meats, making it a versatile staple for both gourmet chefs and home cooks alike. Embrace the exquisite taste of duck fat and elevate your dishes to a whole new level!
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Nutrition Information
Calories |
2210.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 255.1 mg | 85% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
