1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck donuts
Duck Donuts specializes in customizable, made-to-order donuts, originating from Duck, North Carolina. These donuts are crafted from a signature vanilla cake batter, which is fried fresh and warm, then topped with an array of glazes, drizzles, and toppings tailored to individual preferences. Popular choices include coatings like maple, chocolate, or powdered sugar, alongside toppings like sprinkles, bacon bits, or coconut flakes. While the donuts boast an indulgent, fresh-off-the-fryer appeal, their high sugar and fat content make them a treat best enjoyed occasionally. No preservatives or pre-made bases are used, but their calorie count and carbohydrate levels are notable due to the toppings and glazes. Duck Donuts offers a nostalgic, comfort-food experience rooted in American sweet cuisine while allowing for creative, personal flavor combinations.
