1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck burger
Duck Burger is a gourmet twist on traditional burgers, offering a rich and flavorful profile. Crafted from lean ground duck meat, it delivers a succulent texture and unique taste that stands out in modern cuisine. Duck is prized in French and Asian culinary traditions for its distinctive depth of flavor, and the Duck Burger captures these qualities beautifully. Typically seasoned with herbs and spices, it may be paired with gourmet toppings like arugula, caramelized onions, or tangy sauces to enhance its complexity. Duck meat is a source of high-quality protein, iron, and essential vitamins like B12, but it can be higher in fat compared to other poultry. As a result, while a Duck Burger offers a decadent treat, moderation is key for those watching their fat intake. Served with whole-grain buns and fresh vegetables, it can be part of a balanced meal that's both satisfying and nutritious.
