1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Duck bun
Duck Bun is a savory handheld dish featuring tender duck meat, typically slow-cooked or roasted, nestled inside a soft, steamed bao bun. Inspired by East Asian cuisine, this flavorful creation often includes crisp vegetables like cucumber or pickled carrots, paired with hoisin sauce for a sweet and tangy kick. Duck is a rich protein source but is higher in fat than some other meats, particularly in its skin, which adds a decadent flavor and moisture. The bao bun is made from refined flour and is low in fiber but provides a satisfyingly light and fluffy texture. While it can be calorie-dense due to the fatty duck and sauce, this dish remains a delightful treat when balanced with vegetable toppings and portion control. Duck Bun is a celebration of texture and taste, perfect for those seeking a fusion of indulgence and tradition.
