Duck braised in apple juice
One cup of Duck braised in apple juice is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Duck Braised In Apple Juice is a delightful dish that marries tender duck with the natural sweetness of apple juice. Originating from classic French cuisine, this recipe infuses succulent duck thighs with aromatic herbs and spices, creating a rich flavor profile. The apple juice not only tenderizes the meat but also adds a hint of fruitiness that perfectly balances the richness of the duck. While duck is higher in fat, it’s also packed with protein and essential vitamins, making this dish a unique indulgence. Serve it with seasonal vegetables for a wholesome, heartwarming meal that celebrates both comfort and sophistication.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 17.6471g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories