One cup of Duck braised in apple juice is around 236.6 grams and contains approximately 509.0 calories, 46 grams of protein, 17.0 grams of fat, and 38.0 grams of carbohydrates.
Duck Braised In Apple Juice is a delightful dish that marries tender duck with the natural sweetness of apple juice. Originating from classic French cuisine, this recipe infuses succulent duck thighs with aromatic herbs and spices, creating a rich flavor profile. The apple juice not only tenderizes the meat but also adds a hint of fruitiness that perfectly balances the richness of the duck. While duck is higher in fat, it’s also packed with protein and essential vitamins, making this dish a unique indulgence. Serve it with seasonal vegetables for a wholesome, heartwarming meal that celebrates both comfort and sophistication.
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Nutrition Information
Calories |
509.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 174.0 mg | 58% | |
| Sodium | 604.0 mg | 26% | |
| Total Carbohydrates | 38.0 g | 13% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 24 g | ||
| protein | 46 g | 92% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.0 mg | 3% | |
| Iron | 10.9 mg | 60% | |
| Potassium | 931.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
