One cup of Duck blood rice noodles is around 235.8 grams and contains approximately 330.2 calories, 14.2 grams of protein, 9.4 grams of fat, and 47.2 grams of carbohydrates.
Duck Blood Rice Noodles are a flavorful dish originating from Chinese cuisine, particularly popular in regions like Sichuan and Hunan. Made with tender duck blood, fresh rice noodles, and an array of aromatic spices, this dish offers a unique blend of textures and tastes. Topped with vibrant greens and savory broth, Duck Blood Rice Noodles provide a hearty meal that’s rich in protein and iron, while being low in fat. Whether you’re seeking comfort food or an adventurous culinary experience, Duck Blood Rice Noodles are sure to satisfy your cravings.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
