Duck blood rice noodles
One cup of Duck blood rice noodles is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.
Duck Blood Rice Noodles are a flavorful dish originating from Chinese cuisine, particularly popular in regions like Sichuan and Hunan. Made with tender duck blood, fresh rice noodles, and an array of aromatic spices, this dish offers a unique blend of textures and tastes. Topped with vibrant greens and savory broth, Duck Blood Rice Noodles provide a hearty meal that’s rich in protein and iron, while being low in fat. Whether you’re seeking comfort food or an adventurous culinary experience, Duck Blood Rice Noodles are sure to satisfy your cravings.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 1.8868g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 4.717mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories