One cup of Duck blood is around 238.1 grams and contains approximately 0.1 calories, 20.2 grams of protein, 0.2 grams of fat, and 0 grams of carbohydrates.
Duck Blood is a unique delicacy popular in various Asian cuisines, especially in Chinese and Thai dishes. Made from the freshly collected blood of ducks, it boasts a rich, deep flavor and a smooth texture that elevates soups, stews, and stir-fries. This ingredient is not only a source of protein but also packed with iron and essential minerals, making it a nutritious addition to your meals. While it may be high in cholesterol, when enjoyed in moderation, Duck Blood can be a flavorful and healthy part of a balanced diet. Dive into the world of Duck Blood and experience its savory allure!
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Nutrition Information
Calories |
0.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 13.1 mg | 72% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
