Duck blood
One cup of Duck blood is around 238 grams and contains approximately 119 calories, 20 grams of protein, 0.2 grams of fat, and 0 grams of carbohydrates.
Duck Blood is a unique delicacy popular in various Asian cuisines, especially in Chinese and Thai dishes. Made from the freshly collected blood of ducks, it boasts a rich, deep flavor and a smooth texture that elevates soups, stews, and stir-fries. This ingredient is not only a source of protein but also packed with iron and essential minerals, making it a nutritious addition to your meals. While it may be high in cholesterol, when enjoyed in moderation, Duck Blood can be a flavorful and healthy part of a balanced diet. Dive into the world of Duck Blood and experience its savory allure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 0.2381g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 20.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 13.0952mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories