1 serving (30 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Drywors
Drywors, a traditional South African snack, is a dried sausage made from high-quality, coarsely ground beef, often combined with lamb or pork for added flavor. Spiced with a blend of coriander, salt, pepper, and vinegar, it is air-dried to achieve its unique texture and rich, savory taste. Originating from South African culinary traditions, Drywors is a variation of Boerewors, crafted to be shelf-stable and portable. Rich in protein and low in carbohydrates, it makes for a convenient, energy-dense snack. However, it can be high in sodium and saturated fats, depending on the preparation, which may require mindful consumption. Its preservative-free, artisanal variations are ideal for those seeking natural, high-protein options. Popular as a snack for outdoor adventures or as part of a charcuterie board, Drywors delivers a satisfying flavor while offering a glimpse into South Africa's vibrant food heritage.
