Nutrition Facts for Dryfruits
Image of Dryfruits

Dryfruits

Item Rating: 71/100

One cup of Dryfruits is around 120 grams and contains approximately 429 calories, 8.6 grams of protein, 21 grams of fat, and 77 grams of carbohydrates.

Dryfruits are a delicious and nutritious snack, packed with essential vitamins and minerals. Made from sun-dried fruits like apricots, figs, and raisins, they originate from various cuisines around the world, adding a natural sweetness and rich flavor to dishes. Loaded with antioxidants, fiber, and healthy fats, dryfruits promote heart health and support digestion. Perfect for boosting energy and satisfying cravings, they make a versatile addition to salads, baked goods, or enjoyed on their own. Indulge in dryfruits for a wholesome treat that nourishes both body and soul!

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Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 428.5715
Total Fat 21.4285g 0%
Saturated Fat 2.1428g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77.1428g 0%
Dietary Fiber 8.5715g 0%
Total Sugars 55.7143g
Protein 8.5715g 0%
Vitamin D 0IU 0%
Calcium 85.7143mg 0%
Iron 3mg 0%
Potassium 857.1428mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 6.4%
Carbs: 57.6%