One cup of Dry wors is around 240 grams and contains approximately 984 calories, 48 grams of protein, 84 grams of fat, and 6 grams of carbohydrates.
Dry Wors is a delicious, traditional South African cured sausage made from high-quality beef, spices, and a hint of vinegar. This savory snack is packed with protein, making it a great option for those on the go. Often enjoyed during outdoor adventures or as a flavorful addition to a charcuterie board, Dry Wors offers a rich taste profile that combines smoky, spicy, and slightly tangy notes. While it's a protein powerhouse, it's best enjoyed in moderation due to its sodium content. Discover the bold flavors and satisfying crunch of Dry Wors—it’s the perfect blend of indulgence and energy!
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Nutrition Information
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84 g | 107% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
