Nutrition Facts for Dry wors
Image of Dry wors

Dry wors

Item Rating: 39/100

One cup of Dry wors is around 240 grams and contains approximately 984 calories, 48 grams of protein, 84 grams of fat, and 6 grams of carbohydrates.

Dry Wors is a delicious, traditional South African cured sausage made from high-quality beef, spices, and a hint of vinegar. This savory snack is packed with protein, making it a great option for those on the go. Often enjoyed during outdoor adventures or as a flavorful addition to a charcuterie board, Dry Wors offers a rich taste profile that combines smoky, spicy, and slightly tangy notes. While it's a protein powerhouse, it's best enjoyed in moderation due to its sodium content. Discover the bold flavors and satisfying crunch of Dry Wors—it’s the perfect blend of indulgence and energy!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 984
Total Fat 84g 0%
Saturated Fat 36g 0%
Polyunsaturated Fat g
Cholesterol 192mg 0%
Sodium 1920mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 6mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%
Protein: 19.8%
Carbs: 2.5%