Dry wine

Item Rating: 80/100

One cup of Dry wine is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Dry wine is a refreshing beverage made from fermented grapes, where most of the natural sugars are converted to alcohol. Originating from regions like Bordeaux, Tuscany, and Napa Valley, dry wines, such as Sauvignon Blanc and Cabernet Sauvignon, complement a variety of cuisines—from light seafood dishes to rich red meats. With lower sugar content, dry wines often have fewer calories and can be a healthier option in moderation, offering antioxidants that may benefit heart health. Enjoy a glass and explore the rich flavors and cultures behind this sophisticated drink!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	197.1608

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 11.0411mg	0%
Total Carbohydrate 6.3092g	0%
Dietary Fiber 0g	0%
Total Sugars 1.5774g
Protein 0.1578g	0%

Vitamin D 0IU	0%
Calcium 17.3501mg	0%
Iron 0.7886mg	0%
Potassium 197.1608mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 2.4%

Carbs: 97.6%