1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry wine
Dry wine, known for its lower sugar content, is a popular alcoholic beverage typically made from fermented grapes. Originating from regions like France, Italy, and Spain, it pairs well with a variety of cuisines, including Mediterranean, French, and Italian dishes. The term "dry" indicates minimal residual sugar, offering a crisp, clean taste. Dry wine contains calories primarily from alcohol rather than sugars, with red varieties providing antioxidants like resveratrol, which may support heart health. White and sparkling dry wines boast low calorie counts and lighter flavors, making them ideal for balanced diets. However, moderation is key, as overconsumption can negate potential health benefits and impact overall wellness. With no fats or proteins, it lacks nutritional value but can complement balanced meals when enjoyed responsibly.
