Nutrition Facts for Dry white wine
Image of Dry white wine

Dry white wine

Item Rating: 79/100

One cup of Dry white wine is around 237 grams and contains approximately 191 calories, 0.2 grams of protein, 0 grams of fat, and 6 grams of carbohydrates.

Dry White Wine is a refreshing and crisp beverage made from fermented white grapes. Its clean taste often features notes of citrus, green apple, and sometimes a hint of minerality. Originating from regions like France, Italy, and California, it pairs beautifully with a variety of cuisines, enhancing dishes like seafood, grilled chicken, and fresh salads. Rich in antioxidants, dry white wine can offer heart health benefits when enjoyed in moderation. With lower sugar content compared to its sweeter counterparts, it’s a delightful choice for those seeking a lighter, more vibrant sip. Cheers to the elegance of dry white!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 190.8518
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 5.9936g 0%
Dietary Fiber 0g 0%
Total Sugars 2.2081g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 14.1956mg 0%
Iron 0.4732mg 0%
Potassium 164.0378mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.6%
Carbs: 97.4%