1 serving (30 grams) contains 45 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry vermouth
Dry vermouth is a fortified wine infused with botanicals such as herbs, spices, and roots, originating from Italy and France. Traditionally used in cocktails like martinis or enjoyed as an aperitif, it offers a crisp, lightly bitter flavor profile. Its ingredients typically include white wine, distilled alcohol, sugar, and a range of flavor-enhancing botanicals. Dry vermouth is lower in sugar compared to sweet vermouth, making it a slightly lighter option calorie-wise. While it does contain antioxidants from the botanicals and some micronutrients inherent to wine, dry vermouth is also high in alcohol content, which requires moderation. Its sodium levels are generally low, but excessive consumption can contribute to dehydration and other health concerns. Dry vermouth adds aromatic depth to recipes and drinks, but it’s best enjoyed as part of a balanced approach to alcohol intake.
