Nutrition Facts for Dry sausages
Image of Dry sausages

Dry sausages

Item Rating: 38/100

One cup of Dry sausages is around 237 grams and contains approximately 963 calories, 40 grams of protein, 86 grams of fat, and 4 grams of carbohydrates.

Dry Sausages are savory, cured meats crafted from high-quality cuts of pork, beef, or game, blended with spices and herbs for an explosion of flavor. Originating from various European cuisines, like Italian salami or Spanish chorizo, they are traditionally air-dried and aged to perfection. Packed with protein, they make a great snack option, though it's essential to enjoy them in moderation due to their sodium content. With their rich taste and satisfying texture, Dry Sausages are perfect for charcuterie boards, sandwiches, or simply on their own. Elevate your snacking with this delicious tradition!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 962.9148
Total Fat 85.645g 0%
Saturated Fat 30.0467g 0%
Polyunsaturated Fat g
Cholesterol 224.759mg 0%
Sodium 4069.3204mg 0%
Total Carbohydrate 4.022g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4566g 0%
Vitamin D 0IU 0%
Calcium 26.0247mg 0%
Iron 4.022mg 0%
Potassium 570.178mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%
Protein: 17.1%
Carbs: 1.7%