1 serving (50 grams) contains 204 calories, 8.8 grams of protein, 18.2 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
969.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 4095.2 mg | 178% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.9 g | 83% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry sausages
Dry sausages are cured, fermented, and air-dried meat products commonly made from a blend of ground pork, beef, or both, mixed with seasoning, salt, and spices. Originating from various European cuisines, they feature prominently in Italian, Spanish, and French culinary traditions, with varieties like salami, chorizo, and saucisson. Their curing process enhances flavor and shelf life, requiring no refrigeration once fully dried. While dry sausages are rich in protein and provide key nutrients like iron and zinc, they are also high in sodium and saturated fats due to the curing process. Some varieties may contain additional ingredients like wine, garlic, or paprika, contributing to their distinctive taste. Ideal as a snack or appetizer, they should be enjoyed in moderation as part of a balanced diet. Dry sausages embody traditional preservation techniques and bold flavors that pair well with cheeses, bread, and wine.
