One cup of Dry sausages is around 237.3 grams and contains approximately 965.8 calories, 41.8 grams of protein, 85.9 grams of fat, and 4.5 grams of carbohydrates.
Dry Sausages are savory, cured meats crafted from high-quality cuts of pork, beef, or game, blended with spices and herbs for an explosion of flavor. Originating from various European cuisines, like Italian salami or Spanish chorizo, they are traditionally air-dried and aged to perfection. Packed with protein, they make a great snack option, though it's essential to enjoy them in moderation due to their sodium content. With their rich taste and satisfying texture, Dry Sausages are perfect for charcuterie boards, sandwiches, or simply on their own. Elevate your snacking with this delicious tradition!
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.8 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 641 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
