1 serving (50 grams) contains 204 calories, 7.2 grams of protein, 18.6 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
962.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 112% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 4069.3 mg | 176% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 34.3 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry sausage
Dry sausage is a cured meat product known for its rich flavor and long shelf life, commonly enjoyed in cuisines worldwide, particularly in European and Mediterranean traditions. Made from ground meat, typically pork or beef, it's seasoned with spices, herbs, and salt before undergoing a drying and curing process. This removes moisture, enhances flavor, and preserves the sausage. Variations may include garlic, paprika, fennel, or wine, depending on regional recipes. Nutritionally, dry sausage is a concentrated source of protein and essential vitamins like B12 and iron. However, its high sodium and fat content, especially saturated fat, makes moderation key. Some varieties may include preservatives like nitrates, which have been associated with health concerns. Despite these factors, dry sausage remains a flavorful and convenient option for snacks, charcuterie boards, or enhancing recipes when enjoyed responsibly.
