Dry salami

Item Rating: 38/100

One cup of Dry salami is around 237 grams and contains approximately 932 calories, 51 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Dry Salami is a robust cured sausage that hails from traditional European charcuterie, particularly Italy and Spain. Made from high-quality meats like pork and beef, it’s blended with a feast of spices, garlic, and sometimes a touch of wine for depth. The drying process intensifies its rich flavor while keeping the meat preserved. With fewer carbs and no added sugars, it can be a satisfying protein-packed snack. However, it’s important to enjoy in moderation, as it can be higher in sodium. Dive into the savory world of Dry Salami and elevate your culinary experience!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	932.2033

Total Fat 76.2713g	0%
Saturated Fat 25.4238g	0%
Polyunsaturated Fat g
Cholesterol 254.2374mg	0%
Sodium 4237.2882mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 50.8475g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 847.4577mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 22.0%

Carbs: 3.7%