1 serving (28 grams) contains 160 calories, 7.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
853.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 74.7 g | 95% | |
Saturated Fat | 10.7 g | 53% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 26.7 mg | 1% | |
Total Carbohydrates | 32 g | 11% | |
Dietary Fiber | 10.7 g | 38% | |
Sugars | 5.3 g | ||
protein | 37.3 g | 74% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 106.7 mg | 8% | |
Iron | 2.7 mg | 15% | |
Potassium | 960.0 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry Roasted Low Salt Peanuts are a simple yet nutritious snack offering a satisfying crunch and natural flavor. These peanuts are carefully dry-roasted, meaning they are cooked without added oils, preserving their wholesome qualities. With just a hint of salt, they cater to those seeking lower sodium options while still delivering a rich, nutty taste. Peanuts, originally cultivated in South America, are staples in various cuisines worldwide and appreciated for their versatility. Packed with protein, healthy fats, fiber, and essential nutrients like magnesium and Vitamin E, they support heart health, energy levels, and overall wellness. While being nutrient-dense, they can be calorie-rich, so portion control is advisable for balanced consumption. Whether enjoyed as a standalone snack, in trail mixes, or incorporated into recipes, Dry Roasted Low Salt Peanuts are a flavorful and health-conscious choice for anyone seeking a satisfying treat.