1 serving (150 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry ribs original joes
Dry ribs at Original Joe’s are a popular appetizer featuring bite-sized bone-in pork ribs seasoned with a signature dry rub blend. Rooted in barbecue-inspired cuisine, these ribs boast a smoky, savory flavor profile with a hint of spice. They are typically air-dried or lightly baked to achieve a tender texture with a crisp, flavorful exterior. While pork provides a good source of protein, this dish is best enjoyed in moderation due to its higher fat content. The seasoning used adds bold taste without excess sugar, making it preferable to heavily sauced alternatives. While not inherently low-calorie, their preparation avoids heavy battering, offering a slightly lighter option when compared to breaded or deep-fried choices. Pairing the dry ribs with a side of fresh vegetables or a lighter dip can help balance the nutritional profile. Ideal for sharing, these ribs are a satisfying indulgence with a hearty appeal.
