Nutrition Facts for Dry ribs
Image of Dry ribs

Dry ribs

Item Rating: 63/100

One cup of Dry ribs is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Dry Ribs are a delectable twist on a classic favorite, featuring tender, slow-cooked pork ribs that are seasoned to perfection with a savory dry rub. Originating from Southern BBQ cuisine, these ribs boast a rich blend of spices like paprika, garlic, and black pepper, delivering a burst of flavor in every bite. While they're undeniably indulgent, Dry Ribs can be enjoyed in moderation as they are lower in fat compared to traditional sauced ribs. Perfectly paired with a side of fresh coleslaw or a crisp salad, Dry Ribs are a mouthwatering treat that satisfies cravings without the extra calories from sauce. Dive into this flavorful experience and enjoy a taste of Southern comfort today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%