Nutrition Facts for Dry red wine
Image of Dry red wine

Dry red wine

Item Rating: 80/100

One cup of Dry red wine is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Dry Red Wine is a sophisticated blend of fermented red grapes, known for its bold flavors and rich aromas. Originating from esteemed wine regions like Bordeaux and Napa Valley, it pairs wonderfully with hearty dishes such as grilled meats and aged cheeses. Packed with antioxidants like resveratrol, dry red wine can support heart health and improve longevity when consumed in moderation. With its deep color and complex profiles, Dry Red Wine invites you to savor each sip and elevate your dining experience. Enjoy responsibly!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 15.7729mg 0%
Iron 0.7886mg 0%
Potassium 294.9528mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%