Dry red chili
One cup of Dry red chili is around 238 grams and contains approximately 671 calories, 29 grams of protein, 34 grams of fat, and 119 grams of carbohydrates.
Dry Red Chili is a vibrant spice made from sun-dried red chili peppers, packed with rich flavor and heat. Originating from regions in India, Mexico, and Southeast Asia, it's a staple in various cuisines, adding depth to sauces, curries, and salsas. Beyond its culinary allure, Dry Red Chili is known for its health benefits, including high levels of vitamins A and C, antioxidants, and anti-inflammatory properties. However, it’s important to enjoy them in moderation, as excessive consumption can lead to digestive discomfort. Embrace the bold essence of Dry Red Chili and elevate your dishes today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 671.4286 |
| Total Fat 34.0476g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 71.4286mg | 0% |
| Total Carbohydrate 118.8095g | 0% |
| Dietary Fiber 82.8571g | 0% |
| Total Sugars 17.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.381mg | 0% |
| Iron 18.5714mg | 0% |
| Potassium 4642.8571mg | 0% |
Source of Calories