1 serving (43 grams) contains 155 calories, 5.6 grams of protein, 2.5 grams of fat, and 27.3 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28.0 mg | 1% | |
| Total Carbohydrates | 109.2 g | 39% | |
| Dietary Fiber | 10.4 g | 37% | |
| Sugars | 3.6 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 688 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry quinoa
Quinoa is a nutrient-packed seed native to the Andean region of South America, where it has been a staple in diets for thousands of years. Known as a "pseudo-grain" due to its grain-like qualities, dry quinoa is a versatile pantry staple available in white, red, black, or tri-color varieties. It's rich in plant-based protein, containing all nine essential amino acids, making it an excellent option for vegetarians and vegans. Quinoa is also a great source of fiber, magnesium, iron, and antioxidants, supporting digestive health and overall well-being. Naturally gluten-free, it suits those with gluten sensitivity or celiac disease. Its low glycemic index makes it a smart choice for stable blood sugar levels. Quinoa has an earthy, nutty flavor and can be incorporated into salads, soups, or served as a side dish. However, rinsing it before cooking is recommended to remove its naturally bitter coating, saponin.
