1 serving (40 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry quick oats
Dry Quick Oats are a versatile and convenient whole-grain product often used in breakfast dishes and baking. Made from oats that are steam-cooked and rolled thin, they cook quickly with water or milk, making them a time-saving option for busy mornings. As an ingredient rooted in Western cuisine, particularly in regions like North America and Europe, oats have been a dietary staple for centuries. Nutritionally, Quick Oats are rich in fiber, particularly beta-glucan, which supports healthy digestion and helps maintain cholesterol levels. They are also a source of essential nutrients like manganese, phosphorus, and magnesium. Low in fat and naturally gluten-free (though check packaging for cross-contamination), Quick Oats offer a heart-healthy option for meals. However, flavored instant varieties may have added sugars and sodium, so plain Quick Oats are a better choice for health-conscious consumers.
