One cup of Dry pot chinese is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 20.0 grams of fat, and 28.0 grams of carbohydrates.
Dry Pot Chinese is a mouthwatering dish hailing from the vibrant culinary scene of Sichuan, China. This savory stir-fry features a delightful medley of fresh vegetables, tender meats, and tantalizing spices, all simmered in a flavorful broth and served sizzling hot. What makes it truly unique is the ability to customize your pot with your favorite ingredients, from succulent shrimp to crisp mushrooms. Packed with nutrients from the veggies and lean proteins, it's a nourishing option for those seeking bold flavors. Embrace the spice and share in the warmth of Dry Pot Chinese, where every bite is a feast for the senses!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
