One cup of Dry pork noodle is around 235.3 grams and contains approximately 470.6 calories, 23.5 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Dry Pork Noodle is a delicious dish hailing from the heart of Chinese cuisine. This savory delight features tender slices of marinated pork served over perfectly cooked egg noodles, all tossed in a rich, aromatic sauce. Enhanced with fresh vegetables like scallions and crunchy bok choy, it offers a satisfying balance of flavors and textures. While indulgent, the dish can be a good source of protein and fiber, especially when topped with plenty of veggies. Whether for a quick lunch or a comforting dinner, Dry Pork Noodle delivers a wholesome taste experience that's sure to delight!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
