Dry pork noodle
One cup of Dry pork noodle is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Dry Pork Noodle is a delicious dish hailing from the heart of Chinese cuisine. This savory delight features tender slices of marinated pork served over perfectly cooked egg noodles, all tossed in a rich, aromatic sauce. Enhanced with fresh vegetables like scallions and crunchy bok choy, it offers a satisfying balance of flavors and textures. While indulgent, the dish can be a good source of protein and fiber, especially when topped with plenty of veggies. Whether for a quick lunch or a comforting dinner, Dry Pork Noodle delivers a wholesome taste experience that's sure to delight!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories