1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
432.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry pork noodle
Dry Pork Noodle is a flavorful dish commonly found in Southeast Asian cuisine, particularly in Chinese and Thai cooking. It features tender, marinated pork served atop a bed of springy egg noodles, often garnished with crispy shallots, green onions, and a touch of chili or lime for added zest. Some variations include bean sprouts, bok choy, or a light drizzle of soy-based sauce for enhanced flavor. This dish is a good source of protein from the pork and provides energy-dense carbohydrates from the noodles. When prepared with vegetables, it adds fiber and vitamins to the meal. However, it can be high in sodium due to the sauces and seasonings, and the fat content may vary depending on the cut of pork used. Moderation and ingredient choices can make Dry Pork Noodle a balanced and satisfying option for enjoying the tastes of Asian cuisine.
