1 serving (56 grams) contains 210 calories, 7.0 grams of protein, 0.8 grams of fat, and 43.3 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 6.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.6 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 282.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry orzo
Dry orzo is a type of small, rice-shaped pasta commonly used in Mediterranean and Middle Eastern cuisines, particularly in Italian and Greek dishes. Made primarily from durum wheat semolina, it is rich in carbohydrates, providing a quick source of energy. Some varieties may also be enriched with iron and B vitamins, adding to its nutritional value. Orzo is low in fat and cholesterol-free, making it a versatile base for soups, salads, and side dishes. Whole-grain orzo options can offer added fiber and protein, supporting digestive health and enhancing satiety. However, traditional orzo is not gluten-free and may not be suitable for individuals with gluten sensitivities or celiac disease. While it’s a healthy choice in moderation, portion control is key, as excessive servings can contribute to calorie surplus. Pairing it with nutrient-dense ingredients like vegetables, lean proteins, or legumes helps create balanced and wholesome meals.
