Nutrition Facts for Dry oregano
Image of Dry oregano

Dry oregano

Item Rating: 94/100

One cup of Dry oregano is around 237 grams and contains approximately 710 calories, 24 grams of protein, 24 grams of fat, and 166 grams of carbohydrates.

Dry Oregano is a fragrant herb packed with flavor and nutrients. Originating from the Mediterranean, it’s a staple in Italian and Greek cuisine, enhancing dishes like pizza, pasta, and roasted vegetables. Rich in antioxidants, dry oregano boasts anti-inflammatory properties and is known for supporting digestive health. Use it to elevate the taste of your meals while reaping its health benefits. With its earthy aroma and robust flavor, dry oregano is a must-have in your spice cabinet.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 709.7652
Total Fat 23.6588g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.3177mg 0%
Total Carbohydrate 165.6119g 0%
Dietary Fiber 94.6354g 0%
Total Sugars 0g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 3785.4143mg 0%
Iron 118.2942mg 0%
Potassium 3075.6491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 9.8%
Carbs: 68.3%