Dry milk
One cup of Dry milk is around 240 grams and contains approximately 1190 calories, 59 grams of protein, 64 grams of fat, and 125 grams of carbohydrates.
Dry Milk is a versatile dairy product made by evaporating milk to remove its moisture content. Rich in essential nutrients, it offers a concentrated source of protein, calcium, and vitamins, making it a convenient addition to various cuisines around the world, from baking in Western kitchens to adding creaminess to Indian dishes. With no preservatives or additives, Dry Milk is a wholesome choice, low in fat and calories compared to fresh milk. Easily reconstituted with water, it’s perfect for cooking, baking, or even as a quick, nutritious snack. Enjoy the shelf-stable goodness of Dry Milk in your pantry today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190.4 |
| Total Fat 64.104g | 0% |
| Saturated Fat 40.32g | 0% |
| Cholesterol 232.8mg | 0% |
| Sodium 890.4mg | 0% |
| Total Carbohydrate 124.752g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 124.752g | |
| Protein 58.608g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2188.8mg | 0% |
| Iron 0.72mg | 0% |
| Potassium 3201.6mg | 0% |
Source of Calories